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The primary theme in Harpa catering is a new Icelandic cuisine where tradi onal Icelandic dishes are served in an innova ve
way. The menus are seasonal and cooked from the freshest ingredients available according to me of year, many of whom
are plant-based and vegetarian. There is focus on local raw material from suppliers that conduct environmentally responsible
business and emphasis on reducing food waste. All surplus food is donated to charity. A wide selec on of wine, spirits and
beer is offered at the bar where the bartenders prepare drinks as desired.
Harpa Catering has a large number of employees with extensive experience of various func ons. The team, coun ng to about
fi y people, is commi ed to provide excellent and personal service with an emphasis on quality, efficiency and beau ful
presenta on. Making the most of the beau ful daylit open spaces of Harpa the caterer excels at delivering an unforge able
dining experience.
For more informa on please visit www.khvei ngar.is or contact Harpa Catering Service for a customizable solu on for your
needs at catering@harpa.is.
KH CATERING - FOOD IN HARPA
